Description

Crispy Bang Bang Salmon Bites are an irresistible appetizer that combines tender salmon pieces with a crunchy panko coating, all tossed in a creamy, spicy bang bang sauce. These bites are perfect for any occasion, from casual dinners to festive gatherings, and are sure to impress your family and friends with their delightful taste and texture. Easy to prepare and full of flavor, they make for a crowd-pleasing dish that everyone will love.

Ingredients

Scale

1 lb fresh salmon fillets, cut into 1-inch cubes
1 cup panko breadcrumbs
1/4 cup mayonnaise
2 tbsp sweet chili sauce
1 tbsp sriracha (adjust to taste)
2 green onions, chopped
Salt and pepper to taste

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Instructions

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Toss salmon cubes in panko breadcrumbs, seasoning with salt and pepper.
Arrange the coated salmon bites on the baking sheet. Bake for 12-15 minutes until golden brown and crispy.
In a small bowl, mix mayonnaise, sweet chili sauce, and sriracha until smooth for the bang bang sauce.
Once baked, drizzle the salmon bites with the sauce and garnish with green onions. Serve warm.

Nutrition

Serving Size: Approximately 4 bites (120g)
Calories: 280
Sugar: 3g
Sodium: 450mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 21g
Cholesterol: 60mg