Description
Crispy Battered Cod and Onion Rings Platter is a delightful fusion of flavors, offering golden-fried cod fillets paired with crunchy onion rings. This easy-to-make dish delivers a satisfying crunch, making it perfect for casual meals or special gatherings. With its light batter and flaky fish, every bite transports you to a seaside getaway, ensuring a memorable dining experience for family and friends alike.
Ingredients
Scale
- 1 lb cod fillets
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 cup cold beer or sparkling water
- 2 medium sweet onions, sliced into rings
- Salt and pepper to taste
- Oil for frying (about 2 cups)
- Tartar sauce for serving
Instructions
- Prepare all ingredients and slice onions into rings.
- In a bowl, whisk together flour, baking powder, salt, and pepper. Gradually add beer or sparkling water until smooth.
- Heat oil in a deep skillet over medium-high heat (350°F).
- Dip cod fillets in batter, allowing excess to drip off, then fry for 4-5 minutes until golden brown.
- Dip onion rings in leftover batter and fry for 2-3 minutes until crispy.
- Drain on paper towels and serve immediately with tartar sauce.
Nutrition
- Serving Size: 1 piece of cod (85g) with onion rings (50g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg