Description
Crispy chicken sandwiches with garlic mayo are the ultimate comfort food, combining a perfectly breaded chicken breast with rich and creamy garlic-infused sauce. Each bite delivers a delightful crunch followed by juicy tenderness, making it an ideal choice for game nights or casual lunches. This crowd-pleaser is simple to prepare and customize, ensuring everyone at the table will be coming back for more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 680g)
- 1 cup all-purpose flour (120g)
- 2 large eggs, beaten
- 2 cups breadcrumbs (240g)
- 2 cloves fresh garlic, minced
- 1 cup mayonnaise (240g)
- 2 tbsp lemon juice (30ml)
- Salt and pepper to taste
Instructions
- 1. Preheat your oven to 400°F (200°C). Season chicken breasts with salt and pepper.
- 2. Set up a breading station: one bowl with flour, one with beaten eggs, and one with breadcrumbs.
- 3. Coat each chicken breast first in flour, then egg, and finally breadcrumbs.
- 4. Place the breaded chicken on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown and cooked through (165°F/75°C).
- 5. While baking, mix mayonnaise, minced garlic, lemon juice, salt, and pepper in a bowl to create garlic mayo.
- 6. Assemble the sandwich: spread garlic mayo on buns, layer with crispy chicken, and add lettuce and tomato if desired.
Nutrition
- Serving Size: 1 sandwich
- Calories: 610
- Sugar: 1g
- Sodium: 930mg
- Fat: 35g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 130mg