Description
Crispy Fried Green Beans are a delightful snack or side dish that combines a crunchy, golden-brown exterior with tender green beans. Coated in a savory batter and fried to perfection, these green beans are irresistible for any gathering. Whether served as an appetizer or alongside your favorite main course, they are sure to impress and satisfy cravings. Enjoy the satisfying crunch and fresh flavor of this easy-to-make recipe at your next meal!
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup seasoned breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Rinse the green beans thoroughly and trim the ends.
- Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs.
- Dip each green bean in flour, shaking off excess; then coat in egg; finally roll in breadcrumbs until fully coated.
- Heat vegetable oil in a skillet over medium-high heat (about 350°F).
- Fry the coated green beans in small batches for 3-4 minutes until golden brown.
- Drain on paper towels and season with salt while hot. Serve immediately.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg