Description
Crispy Gochujang Rice Salad is a delightful fusion of fluffy jasmine rice, fresh veggies, and a spicy-sweet gochujang dressing. This vibrant salad delivers a burst of flavors and textures, making it perfect for picnics, meal prep, or as a refreshing side dish. Easy to customize with your favorite ingredients, this dish is sure to impress at any gathering.
Ingredients
Scale
- 2 cups cooked jasmine rice
- 1 medium cucumber, sliced
- 1 cup bell peppers (red or yellow), diced
- 2 medium carrots, grated
- ¼ cup fresh cilantro, chopped
- 2 tbsp gochujang paste
- 2 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey or maple syrup
Instructions
- Prepare the jasmine rice according to package instructions and allow it to cool.
- Chop the cucumber and bell peppers, then grate the carrots.
- In a bowl, mix gochujang paste, soy sauce, rice vinegar, and honey until smooth.
- In a large mixing bowl, combine cooled rice with chopped veggies and cilantro. Drizzle the sauce over the mixture and toss gently.
- Chill in the fridge for at least 30 minutes to enhance flavors before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 270
- Sugar: 6g
- Sodium: 540mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg