Description

Crispy Griddle Wings are an irresistible treat that brings flavor and crunch to any occasion. These wings are seasoned to perfection and cooked on a hot griddle, achieving a golden, crispy exterior while keeping the meat juicy and tender. Perfect for game day, movie nights, or backyard barbecues, this easy recipe allows for customization with your favorite spices and sauces. Get ready to impress your family and friends with these delicious wings!

Ingredients

Scale

2 lbs chicken wings (fresh or fully thawed if frozen)
2 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper
1/4 cup your favorite hot sauce
2 tbsp honey

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Instructions

Preheat the griddle over medium-high heat.
Pat the chicken wings dry and coat them with olive oil.
Season with garlic powder, smoked paprika, salt, and pepper.
Place wings on the griddle and cook for about 10 minutes per side until golden brown and crispy.
While the wings cook, mix hot sauce and honey in a bowl.
Once cooked, drizzle wings with the sauce and serve.

Nutrition

Serving Size: 4 wings (approximately 120g)
Calories: 380
Sugar: 5g
Sodium: 950mg
Fat: 22g
Saturated Fat: 4g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 36g
Cholesterol: 110mg