Description
Crispy Oven Baked Sweet Potato Fries are the ultimate guilt-free snack that combines crunchiness with wholesome goodness. These golden fries, seasoned to perfection, deliver a delightful contrast of crispy exterior and tender interior. Perfect for movie nights or casual dinners, they are not just delicious but also packed with nutrients. Whether served alongside your favorite dipping sauce or enjoyed on their own, this easy-to-make recipe guarantees a satisfying treat that everyone will love.
Ingredients
Scale
- 2 medium sweet potatoes (approximately 500g)
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon paprika
- ½ teaspoon garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes. Cut them into thin sticks.
- In a large bowl, toss the sweet potato sticks with olive oil, salt, paprika, and garlic powder until well-coated.
- Spread the fries in a single layer on a parchment-lined baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Serve hot with your favorite dipping sauce.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg