Description
Crispy Potato Galette with Smoked Salmon is a gourmet delight featuring layers of golden, crispy potatoes topped with rich smoked salmon and fresh dill. This visually stunning dish is perfect for brunch or gatherings, impressing guests with its elegant presentation and delicious flavors. Easy to prepare, it combines simple ingredients into a sophisticated meal that will leave everyone craving more.
Ingredients
Scale
- 2 large russet potatoes (about 500g)
- 200g high-quality smoked salmon
- 2 tbsp fresh dill, chopped
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Peel and thinly slice the russet potatoes (about 1/8 inch thick).
- Toss potato slices in a large bowl with olive oil, salt, and pepper until well coated.
- Arrange potato slices in a spiral pattern on the prepared baking sheet.
- Bake for 30-35 minutes until golden brown and crispy, flipping halfway through.
- Remove from the oven, layer on smoked salmon, and sprinkle with fresh dill. Slice into wedges and serve warm.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 1g
- Sodium: 470mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg