Description
Crispy-tender air fryer corn on the cob is a quick and delicious side dish that brings summer vibes to any meal. With golden kernels enveloped in buttery goodness and seasoned to perfection, each bite offers a delightful crunch paired with natural sweetness. Ideal for weeknight dinners or casual gatherings, this recipe requires minimal effort while delivering maximum flavor. Get ready to enjoy perfectly cooked corn that everyone will love!
Ingredients
Scale
- 4 ears fresh corn on the cob
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder or paprika (optional)
Instructions
- Husk the corn, removing all green husks and silk.
- Brush melted butter over each ear of corn and sprinkle with salt, pepper, and any optional seasonings.
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- Place seasoned corn in a single layer in the air fryer basket; cook in batches if necessary.
- Air fry for 10-12 minutes, turning halfway through until golden brown and crispy-tender.
- Serve immediately with additional butter if desired.
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 90
- Sugar: 4g
- Sodium: 190mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg