Description
Crispy Tomato Stuffed Mushrooms are a delicious and elegant appetizer that combines tender mushroom caps with a savory filling of fresh tomatoes, garlic, and cheese. Perfectly baked until golden brown, these little bites offer an irresistible crunch and flavor explosion that will impress guests at any gathering or make for a cozy snack night at home. Each mushroom is a delightful blend of textures and tastes, making them a must-try for any mushroom lover.
Ingredients
Scale
- 12 large button mushrooms
- 1 cup ripe tomatoes, diced
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs (plain or Italian-seasoned)
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms with a damp cloth and gently remove the stems; set aside.
- In a mixing bowl, combine diced tomatoes, minced garlic, breadcrumbs, olive oil, oregano, basil, salt, and pepper.
- Spoon the filling into each mushroom cap generously.
- Top each filled mushroom with grated Parmesan cheese.
- Place on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 3 stuffed mushrooms (90g)
- Calories: 150
- Sugar: 2g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg