Description
Crispy Torn Halloumi Salad is a vibrant, flavor-packed dish that celebrates the perfect crunch of golden halloumi cheese. This salad features a delightful mix of fresh greens and colorful vegetables, creating a culinary experience that’s both satisfying and visually stunning. Ideal for impressing guests at gatherings or enjoying a nourishing meal at home, this salad combines warm, gooey cheese with crisp veggies for an explosion of taste in every bite. Prepare to delight your senses with this easy-to-make, gourmet-inspired dish.
Ingredients
Scale
- 200g halloumi cheese
- 4 cups mixed greens (arugula, spinach, kale)
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, sliced
- 3 tbsp extra virgin olive oil (divided)
- Juice of 1 lemon
- 1 tbsp honey
Instructions
- Slice halloumi into thick pieces and rinse mixed greens; pat dry.
- Heat 1 tbsp olive oil in a non-stick skillet over medium heat. Fry halloumi until golden brown on both sides (about 3 minutes per side). Remove from heat and tear into chunks.
- In a large bowl, combine mixed greens, cherry tomatoes, and cucumber.
- For the dressing, whisk together lemon juice, honey, and remaining olive oil in a small bowl.
- Add torn halloumi to the salad bowl, drizzle with dressing, and toss gently.
- Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg