Description

Crock Pot Beef Stew is the ultimate comfort food, combining tender beef with vibrant vegetables in a rich, savory broth. This easy recipe transforms simple ingredients into a hearty meal that warms the heart and soul. Perfect for chilly evenings or family gatherings, this stew is not only delicious but also customizable to suit your taste. Let the slow cooker do the work while you enjoy the delightful aromas wafting through your home.

Ingredients

Scale

2 lbs beef chuck roast, cut into bite-sized cubes
4 medium carrots, sliced
3 medium Yukon Gold potatoes, cubed
1 large sweet onion, diced
4 cloves garlic, minced
4 cups low-sodium beef broth
2 tbsp tomato paste
1 tsp dried thyme
2 bay leaves
Salt and pepper to taste

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Instructions

Sear the beef cubes in a skillet over medium-high heat until browned on all sides.
Transfer the seared beef to the Crock Pot and add carrots, potatoes, onions, and garlic.
In a bowl, whisk together beef broth, tomato paste, thyme, salt, and pepper. Pour over the meat and veggies.
Cover and cook on low for 8 hours or high for 4 hours.
Remove bay leaves before serving and enjoy with crusty bread.

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 5g
Sodium: 350mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 5g
Protein: 25g
Cholesterol: 80mg