Description
Crock Pot Lasagna Soup is a comforting blend of flavors that captures the essence of traditional lasagna in a cozy soup format. Perfect for chilly evenings, this hearty dish combines tender pasta, savory ground beef, and rich tomato sauce topped with creamy ricotta and melted mozzarella cheese. Simply toss all your ingredients into the slow cooker and let it work its magic while you enjoy time with family or unwind after a busy day.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 28 oz crushed tomatoes
- 15 oz tomato sauce
- 2 cups water
- 2 tsp dried Italian herbs (oregano, basil, thyme)
- 9 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
Instructions
- Brown ground beef in a skillet over medium heat. Drain excess fat and add diced onions and minced garlic until fragrant.
- Transfer meat mixture to a crock pot. Stir in crushed tomatoes, tomato sauce, water, dried herbs, salt, and pepper.
- Add broken lasagna noodles to the pot and stir gently to combine.
- Cover and cook on low for 4 hours or until noodles are tender.
- Mix ricotta cheese with salt and pepper in a separate bowl for topping.
- Serve soup hot, topped with dollops of ricotta and shredded mozzarella.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 920mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg