Description

Crock Pot Lasagna Soup is a heartwarming dish that combines the comforting flavors of traditional lasagna into a delightful soup. With layers of tender pasta, savory ground meat, and creamy cheeses simmered in your slow cooker, this recipe is perfect for busy weeknights or cozy family gatherings. It’s easy to customize and pairs beautifully with crusty bread, making every bowl a delicious experience your family will love.

Ingredients

Scale

1 lb lean ground beef or turkey
1 medium onion, chopped
3 cloves garlic, minced
28 oz canned crushed tomatoes
4 cups low-sodium beef broth
8 oz uncooked lasagna noodles, broken into quarters
15 oz ricotta cheese
2 cups shredded mozzarella cheese
2 tsp Italian seasoning

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Instructions

Brown the ground meat in a skillet over medium heat. Drain excess fat and set aside.
Sauté onions and garlic in the same skillet until fragrant.
In the Crock Pot, combine browned meat, crushed tomatoes, beef broth, Italian seasoning, and broken noodles.
Cover and cook on low for 4 hours or high for 2 hours.
Stir in ricotta cheese 30 minutes before serving. Top with mozzarella cheese.
Serve hot, garnished with fresh basil if desired.

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 6g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 25g
Cholesterol: 70mg