Description
Crock Pot Lasagna Soup is a cozy dish that delivers all the beloved flavors of traditional lasagna in a comforting soup form. Perfect for busy weeknights and chilly evenings, this easy recipe combines lean ground beef, rich tomato sauce, and gooey cheese, topped with fresh basil and ricotta for an indulgent experience. Enjoy a warm bowl of this hearty goodness any night of the week!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 (14.5 oz) can fire-roasted diced tomatoes
- 4 cups low-sodium beef broth
- 1 (15 oz) can tomato sauce
- 2 tsp Italian seasoning
- 8 oz no-boil lasagna noodles, broken into pieces
- 1 cup ricotta cheese for topping
- Fresh basil for garnish
Instructions
- In a skillet over medium heat, brown the ground beef with diced onions and minced garlic until no longer pink. Drain excess fat.
- Transfer the mixture to your crock pot. Add canned tomatoes, tomato sauce, beef broth, and Italian seasoning; stir well.
- Toss in the broken lasagna noodles and mix until coated.
- Cover and cook on low for 4 hours or high for 2 hours.
- Serve hot in bowls topped with ricotta cheese and fresh basil.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 7g
- Sodium: 590mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg