Description
Crockpot Beef Short Ribs are the ultimate comfort food, delivering tender, fall-off-the-bone meat infused with rich, savory flavors. Ideal for chilly days, this slow-cooked dish transforms simple ingredients into a culinary masterpiece that will impress family and friends alike. With minimal prep and customizable options, you can savor each bite while reminiscing about cozy gatherings.
Ingredients
Scale
- 3 lbs beef short ribs
- 1 tsp salt
- 1 tsp pepper
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 cup dry red wine
- 1 tbsp Dijon mustard
Instructions
- Season the beef short ribs generously with salt and pepper.
- In a hot skillet, sear the short ribs on all sides until browned (about 3 minutes per side).
- Add chopped onion and minced garlic to the crockpot.
- In a bowl, mix together the beef broth, Worcestershire sauce, red wine, and Dijon mustard; pour over the ribs in the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- Serve with sauce drizzled over the top.
Nutrition
- Serving Size: Approximately 5 oz (142g)
- Calories: 400
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 100mg