Description

Crockpot Cheesy Potatoes and Kielbasa is the ultimate comfort food, blending creamy potatoes with savory kielbasa for a dish that warms the soul. This easy-to-make recipe allows you to enjoy rich flavors with minimal effort—perfect for busy weeknights or family gatherings. Just layer your ingredients in a crockpot, set it, and let the magic happen while you savor the delightful aromas filling your kitchen.

Ingredients

Scale

2 lbs russet potatoes, peeled and cubed
1 lb fully cooked kielbasa, sliced
2 cups shredded sharp cheddar cheese
1 medium onion, diced
10.5 oz can cream of mushroom soup
1 cup whole milk
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste

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Instructions

Wash and peel the potatoes, then cut them into bite-sized cubes. Slice the kielbasa into rounds.
Layer half of the potato cubes at the bottom of the crockpot, followed by half of the kielbasa slices. Sprinkle with half of the cheese.
Add the diced onions on top.
In a bowl, mix together cream of mushroom soup, milk, garlic powder, paprika, salt, and pepper until smooth.
Pour the mixture over the layered ingredients in the crockpot.
Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.

Nutrition

Serving Size: 1 cup (240g)
Calories: 366
Sugar: 3g
Sodium: 823mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 16g
Cholesterol: 42mg