Description

Crockpot Crack Chicken and Rice is the ultimate comfort food that marries tender chicken with creamy rice and a savory sauce, creating a dish that feels like a warm hug. Perfect for busy weeknights or lazy weekends, this recipe requires minimal prep and lets your slow cooker do all the work. Just set it and unwind while this delightful meal simmers to perfection. Your family will savor every creamy bite, making this dish an essential staple in your home.

Ingredients

Scale

4 boneless, skinless chicken breasts
3 cloves fresh garlic, minced
1 cup long-grain white rice
2 cups low-sodium chicken broth
1 cup sour cream
1 packet ranch dressing mix (1 oz)
1 cup shredded cheddar cheese

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Instructions

Gather all ingredients and place chicken breasts at the bottom of the crockpot.
In a bowl, mix sour cream and ranch dressing until smooth; pour over the chicken.
Evenly sprinkle rice on top and gently pour in chicken broth.
Cover and cook on low for 6-7 hours or high for 3-4 hours without lifting the lid.
Once cooked, shred the chicken in the pot, stir in shredded cheese until melted, and serve warm.

Nutrition

Serving Size: 1 cup (240g)
Calories: 380
Sugar: 2g
Sodium: 580mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 27g
Cholesterol: 90mg