Description

Savor the comforting goodness of this Crockpot French Dip recipe, where a tender beef chuck roast simmers in a savory broth, creating a melt-in-your-mouth delight. Perfect for cozy dinners or casual gatherings, this dish is simple to prepare and delivers an explosion of flavor with every bite. Serve it on crusty French bread rolls with a side of warm au jus for dipping, turning any meal into a gourmet experience without the hassle.

Ingredients

Scale

3–4 lb beef chuck roast
2 medium onions, sliced
4 cups low-sodium beef broth
2 tbsp Worcestershire sauce
6 sturdy French bread rolls
1 tsp garlic powder
1 tsp Italian seasoning

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Instructions

Pat the beef chuck roast dry with paper towels. Optionally, sear it in a skillet until golden brown.
Layer sliced onions at the bottom of the crockpot.
In a bowl, mix together beef broth, Worcestershire sauce, garlic powder, and Italian seasoning. Pour over the beef and onions in the crockpot.
Cover and cook on low for about 8 hours or high for about 4 hours until the beef is tender.
Shred the beef in the crockpot and stir to combine with the juices.
Serve generous portions on toasted French bread rolls with warm au jus on the side for dipping.

Nutrition

Serving Size: 1 sandwich (approximately 200g)
Calories: 450
Sugar: 2g
Sodium: 910mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 35g
Cholesterol: 100mg