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Crockpot Garlic Parmesan Pull-Apart Bread

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  • Author: Pamela
  • Prep Time: 10 minutes
  • Cook Time: 120 minutes
  • Total Time: 2 hours 10 minutes
  • Yield: Serves 12 (2 rolls per serving) 1x
  • Category: Appetizer
  • Method: Slow Cooking
  • Cuisine: Italian

Description

Crockpot Garlic Parmesan Pull-Apart Bread is the ultimate comfort food that combines soft, fluffy bread with a rich, buttery garlic flavor and a generous sprinkle of Parmesan cheese. This easy slow-cooker recipe is perfect for gatherings or cozy nights in, offering an irresistible pull-apart experience that everyone will love.


Ingredients

Scale
  • 24 frozen dinner rolls
  • 1/2 cup unsalted butter, melted
  • 4 cloves fresh garlic, minced
  • 1 cup grated Parmesan cheese
  • 1 tsp dried Italian herbs (oregano and basil)

Instructions

  1. Gather all ingredients and allow frozen dinner rolls to thaw.
  2. In a medium bowl, combine melted butter, minced garlic, and dried herbs.
  3. Toss the thawed rolls in half of the garlic butter mixture until well-coated.
  4. Grease the crockpot and layer the rolls inside.
  5. Pour the remaining garlic butter over the rolls and top with grated Parmesan cheese.
  6. Cover and cook on low for 2 hours or until golden brown and fluffy.


Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 0g
  • Sodium: 260mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 15mg