Description

Crockpot Loaded Steak and Potato Bake is the epitome of comfort food, combining tender steak, creamy potatoes, and melted cheddar cheese for a satisfying meal. Perfect for busy weeknights, this dish requires minimal prep time and allows you to enjoy rich flavors with little effort. Just layer the ingredients in your crockpot, set it to cook, and let the magic happen while you relax. Ideal for family dinners or cozy nights in, this recipe will quickly become a favorite.

Ingredients

Scale

1 lb sirloin or ribeye steak, cut into bite-sized pieces
2 lbs Yukon gold or red potatoes, sliced into thin rounds
1 medium onion, diced
4 cloves garlic, minced
1 cup shredded sharp cheddar cheese
1 cup low-sodium beef broth
Salt and pepper to taste

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Instructions

Prepare your ingredients by chopping the steak, slicing the potatoes, dicing the onion, and mincing the garlic.
Layer half of the potato slices at the bottom of the crockpot. Add half of the steak pieces, followed by half of the onions and garlic. Repeat with remaining ingredients.
Pour beef broth over all layers and season with salt and pepper.
Cook on low for 6 hours or high for 3 hours until meat is tender.
During the last 10 minutes of cooking, sprinkle cheddar cheese on top and cover until melted.
Serve warm, ensuring each plate has a portion of each ingredient.

Nutrition

Serving Size: 1 cup (250g)
Calories: 425
Sugar: 2g
Sodium: 720mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 28g
Cholesterol: 80mg