Description

Croissant Breakfast Sandwiches are the ultimate morning treat, featuring flaky, buttery croissants filled with fluffy scrambled eggs, crispy bacon, and melty cheddar cheese. Drizzled with a spicy Sriracha mayo, these sandwiches are perfect for indulging on lazy weekends or impressing guests at brunch. With vibrant colors and delightful flavors, they transform breakfast from ordinary to extraordinary in no time.

Ingredients

Scale

2 fresh croissants
4 large eggs
4 slices crispy bacon
1 cup shredded cheddar cheese
1 cup fresh spinach leaves
2 tablespoons mayonnaise
1 tablespoon Sriracha

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a skillet over medium heat, cook the bacon until crispy (about 5-7 minutes). Transfer to paper towels to drain excess grease.
In the same skillet, scramble the eggs for about 3-4 minutes until fluffy. Season with salt and pepper.
Slice each croissant in half and layer with scrambled eggs, crispy bacon, shredded cheese, and fresh spinach.
Place the assembled sandwiches on the baking sheet and toast in the oven for 5-10 minutes or until the cheese is melted.
Mix mayonnaise with Sriracha; drizzle inside each sandwich before closing.

Nutrition

Serving Size: 1 sandwich
Calories: 550
Sugar: 2g
Sodium: 900mg
Fat: 37g
Saturated Fat: 14g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 21g
Cholesterol: 265mg