Description
Cucumber sandwiches are a timeless delight, perfect for any occasion. Crisp, thinly sliced cucumbers are layered between soft, buttery bread and a creamy spread, creating an irresistibly refreshing snack. Whether you’re hosting an afternoon tea or enjoying a picnic with friends, these easy-to-make sandwiches are sure to impress. Customize them with your favorite herbs or spreads for a personal touch!
Ingredients
Scale
- 8 slices white bread (crustless)
- 1 large English cucumber (thinly sliced)
- 4 tablespoons unsalted butter (softened)
- 4 ounces cream cheese (softened)
- Salt and pepper to taste
Instructions
- Gather all ingredients on a clean surface. Wash and dry the cucumber before slicing it into thin rounds (about 1/8 inch).
- Spread softened butter on one side of each bread slice. On one slice, spread cream cheese evenly.
- Layer cucumber slices on top of the cream cheese, slightly overlapping them for maximum crunch.
- Sprinkle salt and pepper over the cucumbers.
- Top with the second slice of bread (buttered side down) to form a sandwich.
- Cut off crusts if desired, then slice sandwiches into quarters or triangles for serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 240
- Sugar: 2g
- Sodium: 370mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg