Description
Cucumbers in Spicy Peanut Sauce is a vibrant and refreshing dish that combines crispy cucumbers with a rich, flavorful peanut sauce. Perfect for summer picnics, barbecues, or as an appetizer, this easy recipe delivers a delightful explosion of flavors and textures that will leave everyone wanting more. With minimal prep time and customizable ingredients, it’s a versatile addition to any meal.
Ingredients
Scale
- 2 medium fresh cucumbers (about 300g), sliced
- 1/2 cup creamy peanut butter (120g)
- 2 tbsp low-sodium soy sauce (30ml)
- 1 tbsp rice vinegar (15ml)
- 2 cloves garlic, minced
- 1 tbsp chili paste (15g)
Instructions
- Slice the cucumbers into thin rounds or half-moons and set aside.
- In a mixing bowl, combine peanut butter, soy sauce, rice vinegar, minced garlic, and chili paste. Stir until smooth.
- Toss the cucumber slices in the peanut sauce until evenly coated.
- Chill in the refrigerator for at least 30 minutes to enhance flavor.
- Serve on a platter drizzled with extra sauce and garnished with chopped peanuts or sesame seeds.
Nutrition
- Serving Size: 3/4 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg