Description

Decadent chocolate pudding cake is a must-try dessert that combines the richness of chocolate with a gooey, pudding-like center. This indulgent treat is perfect for any occasion, whether it’s a family gathering or a grand celebration. Serve it warm with whipped cream or vanilla ice cream for an unforgettable experience that will impress your guests. Its simple preparation makes it accessible for bakers of all skill levels.

Ingredients

Scale

1 cup all-purpose flour
1 cup granulated sugar
½ cup unsweetened cocoa powder
2 tsp baking powder
¼ tsp salt
1 cup whole milk
2 large eggs
½ cup unsalted butter, melted
1 tsp vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
In a mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt until well combined.
In another bowl, mix milk, melted butter, eggs, and vanilla extract until smooth.
Pour the wet ingredients into the dry mixture and stir gently until just combined; lumps are okay.
Transfer the batter to the prepared baking dish and bake for 30-35 minutes or until a toothpick comes out with moist crumbs.
Allow to cool slightly before serving warm topped with whipped cream or ice cream.

Nutrition

Serving Size: 1 slice (85g)
Calories: 290
Sugar: 25g
Sodium: 160mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg