Description
Dill potato salad is a creamy and flavorful side dish that combines tender Yukon Gold potatoes with fresh dill and a tangy dressing. Perfect for summer gatherings or cozy family dinners, this delightful salad is easy to make and can be customized to suit your taste. With its vibrant colors and delicious aroma, dill potato salad will quickly become a favorite at your table.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 1 cup sour cream
- ½ cup mayonnaise
- 2 tbsp Dijon mustard
- ½ red onion, finely chopped
- 1 cup fresh dill, chopped
- Salt and pepper to taste
Instructions
- Boil the Yukon Gold potatoes in cold water until fork-tender (10-15 minutes). Drain and let cool slightly.
- In a bowl, mix sour cream, mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Cut the cooled potatoes into bite-sized pieces and combine them with the dressing, red onion, and fresh dill in a large bowl.
- Gently fold until all ingredients are well coated; chill in the refrigerator for at least an hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 245
- Sugar: 3g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg