Description
Drop Biscuits and Sausage Gravy is a comforting Southern classic that brings together fluffy, buttery biscuits and rich, savory sausage gravy. This easy-to-make dish is perfect for lazy brunches or cozy family dinners, offering a delightful blend of textures and flavors that will warm your heart and satisfy your taste buds. Indulge in this delicious recipe that transforms simple ingredients into a cherished meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup whole milk (or buttermilk)
- 1 lb ground breakfast sausage
- 1 cup heavy cream
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually stir in the milk until just combined; do not overmix.
- Drop spoonfuls of dough onto the prepared baking sheet, spaced two inches apart.
- Bake for 12-15 minutes until golden brown.
- Meanwhile, cook the ground sausage in a skillet over medium heat until browned; drain excess fat.
- Sprinkle flour over the sausage and stir in heavy cream until thickened; season with salt and pepper to taste.
Nutrition
- Serving Size: 1 biscuit with gravy (approximately 200g)
- Calories: 510
- Sugar: 3g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 80mg