Description

Easter Bunny Sandwiches are a delightful and playful treat that adds a festive touch to your spring celebrations. These adorable sandwiches, filled with colorful vegetables, creamy spreads, and your choice of deli meats, are perfect for Easter brunch or picnics. Shaped like cute bunnies, they not only tantalize the taste buds but also brighten up any gathering. Gather your loved ones around the table and watch as smiles spread when you serve these whimsical creations!

Ingredients

Scale

8 slices soft bread (white or whole wheat)
1 cup cream cheese (plain or flavored)
1 cup fresh vegetables (carrots, cucumbers, bell peppers)
8 oz deli meat (ham or turkey)
12 black or green olives (for eyes)

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Instructions

Prep Your Ingredients: Wash and chop vegetables; use cookie cutters to cut bread into bunny shapes.
Spread Cream Cheese: Generously spread cream cheese on one side of each slice of bread.
Layer Fillings: On half the slices, layer deli meat followed by fresh veggies.
Assemble Bunnies: Top with another slice of bread (cream cheese side down) and press gently.
Cut Out Bunnies: Use cookie cutters to create bunny shapes from the assembled sandwiches.
Add Eyes and Serve: Place olive slices as eyes on each sandwich and arrange on a platter.

Nutrition

Serving Size: 1 serving
Calories: 190
Sugar: 2g
Sodium: 430mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 7g
Cholesterol: 20mg