Description

Easter Cookie Cake is a delightful dessert that blends the classic flavors of cookies with festive sprinkles and rich chocolate chips, creating a soft and chewy treat perfect for family gatherings. This easy-to-make cake is sure to brighten your holiday celebrations. Serve it warm, perhaps with a scoop of vanilla ice cream, for a truly memorable dessert experience that will have everyone coming back for seconds.

Ingredients

Scale

2 cups all-purpose flour
1 tsp baking soda
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 large eggs, room temperature
2 tsp vanilla extract
1 cup chocolate chips (semi-sweet or milk)
1/2 cup colorful sprinkles

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Instructions

Preheat your oven to 350°F (175°C). Grease a round baking pan with nonstick spray or line with parchment paper.
In a bowl, whisk together flour and baking soda until combined.
In a separate bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Gradually add dry ingredients to the wet mixture; fold gently until just combined. Fold in chocolate chips and sprinkles.
Spread batter evenly in prepared pan and bake for 20-25 minutes until golden brown. Cool slightly before slicing.

Nutrition

Serving Size: 1 slice (85g)
Calories: 370
Sugar: 23g
Sodium: 150mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg