Description

Easter No-Bake Mini Cheesecakes are the perfect sweet treat to celebrate your holiday gatherings. Creamy, rich, and effortlessly made, these mini cheesecakes feature a buttery graham cracker crust and are topped with vibrant seasonal fruits. With no baking required, they promise to be a crowd-pleaser that combines nostalgic flavors with festive colors. Delight your family and friends with these easy-to-make bites of bliss that will leave everyone asking for seconds!

Ingredients

Scale

8 oz cream cheese, softened
1/3 cup granulated sugar
1 tsp vanilla extract
1 cup whipped topping
1 cup graham cracker crumbs
4 tbsp unsalted butter, melted
Fresh fruit toppings (e.g., strawberries, blueberries)

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Instructions

Prepare the crust by crushing graham crackers and mixing with melted butter until crumbly. Press into mini cheesecake cups.
In a bowl, beat softened cream cheese, sugar, and vanilla until smooth.
Gently fold in whipped topping until well combined.
Spoon or pipe the filling into crusts and smooth the tops.
Chill in the refrigerator for at least two hours before adding fruit toppings and serving.

Nutrition

Serving Size: 1 mini cheesecake (60g)
Calories: 180
Sugar: 10g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 3g
Cholesterol: 30mg