Description
Indulge in the cozy flavors of fall with this Easy Apple Galette featuring a flaky, rustic crust enveloping tender, spiced apples. Perfect for family gatherings or cozy nights in, this delightful dessert combines minimal effort with maximum flavor, creating a stunning centerpiece that will have everyone reaching for seconds.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, cold and cubed
- ¼ cup granulated sugar
- ½ tsp salt
- 4–6 tbsp ice water
- 3 medium apples (e.g., Granny Smith and Honeycrisp), peeled and sliced
- 1 tsp cinnamon
- 1 tbsp lemon juice
Instructions
- 1. Prepare the Dough: In a bowl, mix flour, sugar, and salt. Cut in cold butter until it resembles coarse crumbs. Gradually add ice water until the dough holds together. Wrap in plastic wrap and refrigerate for 30 minutes.
- 2. Preheat Oven: Preheat to 400°F (200°C). While dough chills, toss apple slices with sugar, cinnamon, lemon juice, and a pinch of salt.
- 3. Roll Out Dough: On a floured surface, roll chilled dough into a rough circle about 12 inches wide.
- 4. Assemble Galette: Transfer dough to parchment-lined baking sheet. Pile apple mixture in the center; fold edges over the filling.
- 5. Bake: Brush crust with melted butter and sprinkle with sugar. Bake for 35-40 minutes until golden brown.
- 6. Serve: Allow to cool slightly before slicing into wedges. Enjoy warm with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 245
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg