Description
Easy BBQ Ribs are the ultimate comfort food, delivering tender, juicy pork slathered in a rich barbecue sauce that’s both sweet and tangy. Perfect for summer gatherings or cozy nights in, these ribs are incredibly easy to prepare and will impress your family and friends with their mouthwatering flavor. With just a few simple ingredients and straightforward steps, you can treat yourself to a delicious, homemade barbecue experience right in your kitchen.
Ingredients
Scale
- 2 lbs pork ribs (baby back or spare)
- 1 cup barbecue sauce (store-bought or homemade)
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp honey (optional for sweetness)
Instructions
- Preheat your oven to 300°F (150°C).
- Pat the pork ribs dry with paper towels and season both sides generously with salt, pepper, garlic powder, and onion powder.
- Wrap the seasoned ribs tightly in aluminum foil and place them on a baking sheet.
- Bake in the preheated oven for 2.5 to 3 hours until tender.
- Carefully unwrap the foil, brush the ribs with barbecue sauce mixed with honey, and return them to the oven under the broiler for an additional 5-10 minutes until caramelized.
- Serve hot with extra sauce drizzled on top.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 320
- Sugar: 12g
- Sodium: 660mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 85mg