Description
Easy blueberry muffins are a delightful treat that combines sweet, juicy blueberries with a tender, fluffy crumb. Perfect for breakfast or as a snack, these muffins are simple to prepare and offer a comforting aroma that fills your kitchen. Whether enjoyed warm from the oven or packed for a picnic, they’re sure to impress family and friends.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup whole milk
- 1 large egg
- ¼ cup unsalted butter, melted
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, melted butter, and egg; mix until smooth.
- Pour wet ingredients into dry ingredients and fold until just combined. Gently add blueberries.
- Fill muffin cups about two-thirds full and bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg