Description
Easy cacio e pepe with caramelized onions offers a delightful twist on the classic Italian dish. This simple yet indulgent recipe features al dente spaghetti or bucatini tossed with sweet, golden caramelized onions, freshly grated Pecorino Romano cheese, and a sprinkle of black pepper. Each bite delivers creamy richness and savory depth, transforming your dining experience into a cozy Italian trattoria moment right at home. Perfect for any occasion, this crowd-pleasing dish is not only easy to prepare but also visually stunning.
Ingredients
Scale
- 12 oz spaghetti or bucatini
- 1 cup freshly grated Pecorino Romano cheese
- 1–2 tsp freshly ground black pepper
- 2 medium-sized onions, thinly sliced
- 2 tbsp olive oil
- Pinch of salt
Instructions
- Caramelize the Onions: Heat olive oil in a large skillet over medium heat. Add sliced onions and cook, stirring occasionally, until golden brown and fragrant (about 20-25 minutes).
- Cook the Pasta: In a large pot, bring salted water to boil. Add spaghetti or bucatini and cook until al dente according to package instructions. Reserve some pasta water before draining.
- Combine Pasta and Onions: Transfer drained pasta into the skillet with caramelized onions (remove from heat). Toss well to combine.
- Add Cheese and Pepper: Gradually mix in cheese and black pepper while adding reserved pasta water until achieving a creamy consistency.
- Taste Test: Adjust seasoning with salt and pepper as needed.
- Serve: Dish out the pasta into bowls and garnish with extra cheese if desired. Enjoy immediately!
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 540
- Sugar: 4g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg