Description

Indulge in the ultimate dessert experience with this easy chocolate mousse, a luxurious combination of rich dark chocolate and airy cream that melts in your mouth. This simple recipe requires minimal ingredients and effort, making it perfect for impressing guests or treating yourself after a long day. With just a few easy steps, you can create this delightful dessert that’s sure to satisfy any chocolate lover’s cravings.

Ingredients

Scale

8 oz dark chocolate (70% cocoa or higher)
1 cup heavy cream
3 large egg whites
2 tbsp granulated sugar
1 tsp vanilla extract

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Instructions

Melt the dark chocolate using a double boiler or microwave until smooth. Let it cool slightly.
In a bowl, whip heavy cream with vanilla extract until soft peaks form.
In another bowl, beat egg whites until foamy, then gradually add sugar while beating until glossy peaks form.
Gently fold the melted chocolate into the whipped cream, then carefully incorporate the egg whites.
Spoon the mousse into serving dishes and chill in the refrigerator for at least 2 hours before serving.

Nutrition

Serving Size: 1/2 cup (125g)
Calories: 350
Sugar: 17g
Sodium: 25mg
Fat: 28g
Saturated Fat: 17g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 5g
Cholesterol: 100mg