Description
Easy Cinnamon Apples are a warm and comforting dessert that brings the essence of autumn right into your kitchen. This delightful dish features fresh apples sautéed in butter, cinnamon, and brown sugar, creating a sweet and fragrant treat perfect for cozy evenings or festive gatherings. Serve them warm over vanilla ice cream or pancakes for an irresistible dessert that everyone will love.
Ingredients
Scale
- 4 medium apples (Granny Smith or Honeycrisp)
- 2 tablespoons butter
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- Pinch of nutmeg (optional)
Instructions
- Peel, core, and slice the apples into thin wedges.
- In a skillet over medium heat, melt the butter until bubbly.
- Add the apple slices and sauté for about 5 minutes until they start to soften.
- Sprinkle in the brown sugar, cinnamon, and nutmeg; stir to coat evenly.
- Drizzle with lemon juice and cook for an additional 3-5 minutes until caramelized.
- Serve warm over vanilla ice cream or alongside pancakes.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 180
- Sugar: 20g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg