Description
Easy Garlic Rosemary Focaccia Muffins are a delightful twist on traditional focaccia, combining the rich flavors of garlic and fragrant rosemary in soft, fluffy muffins. These golden-brown treats are perfect as a side for soups and salads or enjoyed on their own. Quick to make and irresistibly aromatic, they will elevate any meal and leave everyone wanting more.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp instant yeast
- 3/4 cup warm water (about 110°F)
- 2 tbsp extra virgin olive oil
- 3 cloves fresh garlic (minced)
- 2 tbsp fresh rosemary (finely chopped)
- 1 tsp kosher salt
Instructions
- In a large bowl, mix warm water and instant yeast; let sit for about 5 minutes until bubbly.
- Stir in olive oil, minced garlic, chopped rosemary, and salt.
- Gradually add all-purpose flour until combined; knead until smooth.
- Place dough in an oiled bowl, cover with a dish towel, and let rise in a warm place until doubled in size (about 1 hour).
- Preheat oven to 375°F (190°C). Punch down the dough, shape into muffin-sized pieces, and place in greased muffin tins.
- Drizzle with olive oil and sprinkle with additional rosemary and coarse sea salt.
- Bake for 20-25 minutes or until golden brown. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 0g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0.8g
- Protein: 4g
- Cholesterol: 0mg