Description
Indulge in the savory goodness of easy ground beef recipes that transform simple ingredients into delightful meals. Perfect for busy weeknights or weekend gatherings, these versatile dishes are quick to prepare and bursting with flavor. With a comforting aroma and customizable ingredients, you’ll create unforgettable dining experiences that bring people together.
Ingredients
Scale
- 1 lb lean ground beef (80/20 blend)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup bell peppers, diced (any color)
- 1 can (14.5 oz) diced tomatoes
- 2 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat a large skillet over medium-high heat. Add olive oil to prevent sticking.
- Sauté the diced onions and bell peppers for about 5 minutes until softened.
- Add the ground beef, breaking it apart as it cooks until browned (about 6 minutes).
- Stir in garlic, chili powder, cumin, salt, and pepper; cook for an additional minute.
- Pour in the diced tomatoes and let simmer for another 5 minutes.
- Serve hot over rice or in tortillas, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg