Description
Indulge in the comforting flavors of this Easy Peach Cobbler, featuring fresh, juicy peaches nestled under a flaky, buttery crust. Perfect for any occasion, this delightful dessert is both simple to prepare and bursting with nostalgia. Serve warm with a scoop of vanilla ice cream for an unforgettable treat that will transport you back to summer gatherings and cherished family moments.
Ingredients
Scale
- 6 fresh peaches, sliced
- 1/2 cup granulated sugar (adjust based on sweetness)
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine sliced peaches with 1/2 cup sugar and a sprinkle of cinnamon; let sit for 15 minutes.
- In another bowl, whisk together flour, baking powder, remaining sugar, milk, and melted butter until just combined.
- Pour half the batter into a greased baking dish. Layer peaches on top with their juices, then pour the remaining batter over the peaches.
- Bake for 40-45 minutes or until golden brown and bubbly.
- Allow to cool slightly before serving; top with vanilla ice cream if desired.
Nutrition
- Serving Size: 1 slice (143g)
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg