Description
Easy Peach Upside-Down Cake is a delightful dessert that captures the essence of summer with its luscious caramelized peaches atop a moist, fluffy cake. This simple yet stunning recipe is perfect for gatherings or an afternoon treat, ensuring each slice bursts with flavor and warmth. Impress your friends and family with this effortlessly elegant dessert that combines fresh ingredients for a beautiful presentation.
Ingredients
Scale
- 4 ripe fresh peaches, sliced
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease an oven-safe skillet or round cake pan with butter.
- Arrange the peach slices in the prepared pan and sprinkle them with sugar.
- In a bowl, cream together the butter and sugar until fluffy. Add the eggs one at a time, mixing in the vanilla after each addition.
- In another bowl, whisk together the flour and baking powder. Gradually combine with the wet mixture until just mixed.
- Pour the batter over the peaches in the pan, ensuring even coverage.
- Bake for 35-40 minutes until golden brown and a toothpick comes out clean. Let cool slightly before flipping onto a plate.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg