Description
Savor the sweet nostalgia of this Easy Peach Upside-Down Cake, where juicy, caramelized peaches sit atop a light and fluffy cake. This delightful dessert is not only visually stunning but also bursting with flavor, making it an ideal treat for family gatherings or cozy evenings at home. With minimal ingredients and straightforward steps, you’ll impress everyone at your table with this deliciously simple cake.
Ingredients
Scale
- 3 ripe peaches, sliced
- 1/2 cup unsalted butter, divided
- 1 cup granulated sugar, divided
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 large eggs, at room temperature
- 2 tsp vanilla extract
- 1/2 cup milk
Instructions
- Preheat oven to 350°F (175°C) and grease a round baking pan.
- Arrange sliced peaches cut side down in the pan.
- In a saucepan over medium heat, melt 1/4 cup butter with 1/2 cup sugar until smooth; pour over peaches.
- In a bowl, cream remaining butter and sugar until fluffy. Add eggs one at a time, mixing well. Stir in vanilla.
- In another bowl, whisk flour and baking powder together. Alternate adding dry ingredients and milk to the wet mixture until combined.
- Pour batter over peaches and bake for 35-40 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg