Description
Easy Sausage Breakfast Casserole is the ultimate breakfast dish, combining layers of fluffy eggs, savory sausage, and gooey cheese for a comforting meal that everyone will love. Ideal for lazy mornings or special occasions, this casserole is quick to prepare and can be customized with your favorite ingredients. Serve it hot from the oven for an unforgettable brunch experience.
Ingredients
Scale
- 1 pound pork sausage
- 8 large eggs
- 1 cup whole milk
- 2 cups shredded sharp cheddar cheese
- 4 cups cubed day-old bread (sourdough or whole wheat)
- 1 medium onion, chopped
- 1 cup diced bell peppers
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- In a skillet over medium heat, cook the sausage until browned and crumbly. Remove from heat.
- Sauté chopped onions and bell peppers in the same skillet until tender.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper. Mix in bread cubes, cooked sausage, sautéed vegetables, and half of the cheese.
- Pour the mixture into the prepared baking dish and top with remaining cheese.
- Bake for 30-35 minutes until golden brown and puffed.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 340
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 230mg