Description
Easy Sausage Breakfast Casserole is a comforting and flavorful dish that transforms breakfast into a delightful experience. With layers of savory sausage, fluffy eggs, and gooey cheese, this casserole is perfect for any occasion, whether it’s a leisurely Sunday brunch or a busy weekday meal. Easy to prepare and customize with your favorite ingredients, this recipe will quickly become a family favorite!
Ingredients
Scale
- 1 pound breakfast sausage (pork or turkey)
- 8 large eggs
- 1 cup whole milk
- 2 cups shredded sharp cheddar cheese
- 4 cups stale bread cubes
- 1 cup diced bell peppers
- 1 cup diced onions
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- In a skillet over medium heat, brown the sausage until crumbly (5-7 minutes).
- Add bell peppers and onions; sauté for 4-5 minutes until tender.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Layer bread cubes in the baking dish; pour sausage mixture over them, then add the egg mixture. Top with shredded cheese.
- Bake for 30-40 minutes until puffed and golden brown. Let cool slightly before slicing.
Nutrition
- Serving Size: 1/8 of casserole (approximately 160g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg