Description

Easy Sausage Breakfast Casserole is a deliciously hearty dish that combines savory breakfast sausage, fluffy eggs, and gooey cheese, all baked to perfection. This comforting casserole is perfect for family gatherings or busy mornings, allowing you to enjoy a delightful brunch experience with minimal effort. Customize it with your favorite ingredients and savor the warm, inviting flavors that make every bite feel like home.

Ingredients

Scale

1 lb breakfast sausage (mild or spicy)
6 large eggs
1 cup whole milk (or almond milk)
2 cups shredded cheddar cheese (or your favorite cheese)
4 cups bread cubes (preferably day-old French or sourdough)
1 cup diced bell peppers (mixed colors)
1/2 cup diced onions
Salt and pepper to taste

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Instructions

Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
In a skillet over medium heat, brown the breakfast sausage until crumbly and cooked through.
In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
Layer the bread cubes in the baking dish, then add the cooked sausage, bell peppers, and onions evenly on top.
Pour the egg mixture over the layered ingredients for even coverage.
Top with shredded cheese and bake for 30-35 minutes until golden brown.

Nutrition

Serving Size: 1 slice (approx. 120g)
Calories: 290
Sugar: 2g
Sodium: 680mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 14g
Cholesterol: 200mg