Description
Easy Sausage Breakfast Casserole is a comforting and hearty dish that combines savory sausage, fluffy eggs, and melty cheese, making it ideal for busy mornings or weekend brunches. With its rich aroma and satisfying flavors, this casserole can be prepared ahead of time and customized to suit your taste. Enjoy a delightful breakfast experience with every cheesy bite!
Ingredients
Scale
- 1 lb breakfast sausage (mild or spicy)
- 6 large eggs
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 3 cups frozen hash browns
- 1 cup bell peppers, diced
- 1 cup onions, diced
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, brown the sausage until fully cooked; crumble it as it cooks.
- In a bowl, whisk together eggs and milk. Season with salt and pepper.
- Combine cooked sausage, hash browns, bell peppers, onions, and half the cheese in a mixing bowl.
- Pour the mixture into the baking dish and top with remaining cheese.
- Bake for 45-50 minutes until golden brown and set in the middle. Let cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 210mg