Description
Easy Strawberry Cheesecake Rolls are a delightful dessert that combines the creamy texture of cheesecake with the freshness of strawberries, all wrapped in soft, flaky crescent rolls. Perfect for gatherings or a sweet treat at home, these rolls are not only easy to make but also offer endless possibilities for customization. With their irresistible flavors and beautiful presentation, they are sure to impress family and friends at any occasion.
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar, divided
- 1 can (8 oz) crescent roll dough
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, toss sliced strawberries with 1 tablespoon of sugar and set aside for about 10 minutes.
- In another bowl, mix softened cream cheese, remaining sugar, and vanilla extract until smooth and creamy.
- Roll out the crescent dough on the prepared baking sheet. Spread the cream cheese mixture evenly over the dough, then top with strawberry slices and roll tightly.
- Slice rolled dough into eight pieces and arrange cut-side up on the baking sheet.
- Bake for 15-20 minutes or until golden brown. Allow to cool slightly before dusting with powdered sugar.
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg