Description
Warm your soul with this Easy Tomato Soup Recipe, a comforting blend of ripe tomatoes, aromatic herbs, and spices. Perfect for cozy nights or quick weeknight dinners, this velvety soup pairs beautifully with grilled cheese or crusty bread. Indulge in a bowl of nostalgia that’s as simple to make as it is delicious!
Ingredients
Scale
- 6 ripe Roma tomatoes (about 1.5 lbs), chopped
- 1 medium onion, diced
- 2 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 2 tbsp extra-virgin olive oil
- Salt and pepper to taste
- 1/4 cup fresh basil leaves
Instructions
- Sauté the onion and garlic in olive oil over medium heat until translucent (about 5 minutes).
- Add the chopped tomatoes and stir to combine; cook for another 5 minutes.
- Pour in the vegetable broth and bring to a gentle simmer for 20 minutes.
- Blend until smooth using an immersion blender or regular blender.
- Season with salt, pepper, and stir in fresh basil before serving.
- Serve hot, garnished with extra basil or croutons if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 9g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg