Description
Egg Roll in a Bowl is a delicious and healthy take on traditional egg rolls, combining savory ground pork, crunchy vegetables, and a rich sauce all in one bowl. This quick meal is perfect for busy weeknights or casual gatherings, offering a delightful flavor without the guilt of frying. Customizable to suit your taste, this dish brings comfort food to the table with minimal effort.
Ingredients
Scale
- 1 lb ground pork
- 4 cups green cabbage, shredded
- 1 cup carrots, shredded
- 4 green onions, chopped
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tsp sesame oil
Instructions
- Prepare your ingredients by chopping green onions and shredding carrots.
- In a large skillet over medium heat, cook ground pork until browned (5-7 minutes). Drain excess fat if needed.
- Stir in minced garlic and cook until fragrant (about 1 minute).
- Add cabbage and carrots; stir-fry until tender but crisp (approximately 5 minutes).
- Pour soy sauce and sesame oil over the mixture; stir well to combine.
- Serve hot, garnished with additional green onions.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 4g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg