Description
Egg Topped Hash Browns with Bacon Gravy is the ultimate comfort food, combining crispy hash browns, perfectly fried eggs, and a rich, savory bacon gravy. This hearty dish is perfect for brunch or any meal when you crave something warm and satisfying. With its delightful textures and flavors, it’s sure to impress family and friends alike, making every bite a cozy experience.
Ingredients
Scale
- 3 cups frozen shredded hash browns
- 4 large eggs
- 6 slices of bacon
- 1/4 cup all-purpose flour
- 1 cup whole milk
- 1/2 tsp black pepper
- 2 tbsp vegetable oil
Instructions
- Heat vegetable oil in a skillet over medium heat. Cook hash browns for 6-8 minutes until golden brown and crispy.
- In another pan, fry bacon until crispy. Drain on paper towels, reserving 2 tbsp of grease.
- In the bacon pan, whisk in flour over medium heat until combined. Gradually add milk while whisking until thickened. Season with black pepper.
- In a nonstick skillet, fry eggs sunny-side-up.
- To serve, layer hash browns on plates, drizzle with gravy, and top each with an egg.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 580
- Sugar: 3g
- Sodium: 950mg
- Fat: 40g
- Saturated Fat: 12g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 295mg