Description

Eggnog Pancakes are a delightful holiday-inspired breakfast that combines the rich flavors of eggnog with warm spices like cinnamon and nutmeg. Fluffy and comforting, these pancakes bring festive cheer to your morning routine, making them perfect for Christmas brunch or any day craving a touch of joy. Serve them warm with maple syrup for an irresistible treat that will have everyone asking for seconds.

Ingredients

Scale

1 cup all-purpose flour
2 large eggs
1 cup eggnog (store-bought or homemade)
2 tsp baking powder
1 tsp cinnamon
¼ tsp nutmeg
¼ cup milk (optional, for batter consistency)
Maple syrup (for serving)

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Instructions

Preheat a non-stick skillet over medium heat and lightly grease it.
In a bowl, whisk together flour, baking powder, cinnamon, and nutmeg.
In another bowl, combine eggs and eggnog until smooth. Add milk if desired.
Pour wet ingredients into dry ingredients and stir gently until just combined.
Pour about half a cup of batter onto the skillet for each pancake. Cook until bubbles form, then flip and cook until golden brown.
Serve warm with maple syrup.

Nutrition

Serving Size: 1 pancake (70g)
Calories: 175
Sugar: 6g
Sodium: 240mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 5g
Cholesterol: 85mg